Made with AI
Grilled Salmon with Orange Sauce
30 min 319 kcal per serving Medium
Ingredients
4 Servings
- salmon fillets4 fillets (6 oz each)
- fresh orange juice1 cup
- honey1 tablespoon
- soy sauce1 tablespoon
- grated orange zest1 teaspoon
- minced garlic1 teaspoon
- olive oil1 tablespoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, combine the fresh orange juice, honey, soy sauce, grated orange zest, and minced garlic. Mix well to create the orange sauce.
- 3
Brush the salmon fillets with olive oil and season with salt and pepper to taste.
- 4
Place the salmon fillets on the preheated grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and has nice grill marks.
- 5
While the salmon is grilling, pour the orange sauce into a small saucepan and bring it to a simmer over medium heat. Let it simmer for about 5 minutes, or until it slightly thickens.
- 6
Once the salmon is done, remove it from the grill and place it on a serving platter.
- 7
Drizzle the orange sauce over the grilled salmon fillets.
- 8
Serve immediately and enjoy your Grilled Salmon with Orange Sauce.
