Grilled Salmon with Lemon Dill Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Pat the salmon fillet dry with paper towels and brush both sides with olive oil.

3. 3

   Season the salmon with salt and black pepper to taste.

4. 4

   Place the salmon fillet on the grill, skin-side down. Grill for 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.

5. 5

   While the salmon is grilling, prepare the lemon dill sauce by mixing the fresh lemon juice, chopped dill, and minced garlic in a small bowl.

6. 6

   Once the salmon is cooked, remove it from the grill and place it on a serving plate.

7. 7

   Drizzle the lemon dill sauce over the grilled salmon.

8. 8

   Serve immediately and enjoy your Grilled Salmon with Lemon Dill Sauce.