Vegetable Stir-Fry Noodles

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan or wok, heat the vegetable oil over medium-high heat.

3. 3

   Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli florets, sliced bell peppers, and julienned carrots to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Add the cooked noodles to the pan and toss everything together.

6. 6

   Pour in the soy sauce and oyster sauce, stirring well to coat the noodles and vegetables evenly.

7. 7

   Continue to stir-fry for another 2-3 minutes until everything is heated through.

8. 8

   Serve the vegetable stir-fry noodles hot, garnished with additional soy sauce if desired.