Made with AI
Spicy Thai Basil Chicken with Rice
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- jasmine rice2 cups
- chicken breast1 pound
- basil leaves1 cup
- fish sauce2 tablespoons
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic2 cloves
- red chili peppers2 pieces
- sugar1 tablespoon
Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
While the rice is cooking, slice the chicken breast into thin strips.
- 3
Heat the vegetable oil in a large pan over medium-high heat.
- 4
Add the garlic and red chili peppers to the pan, and sauté for about 1 minute until fragrant.
- 5
Add the sliced chicken to the pan and cook until it is no longer pink, about 5-7 minutes.
- 6
Stir in the fish sauce, soy sauce, and sugar, and cook for another 2 minutes.
- 7
Add the basil leaves to the pan and stir until they are wilted.
- 8
Serve the spicy Thai basil chicken over the cooked jasmine rice.
