Masala French Toast

Instructions

1. 1

   In a large mixing bowl, crack the 4 large eggs and whisk them well.

2. 2

   Add 2 tablespoons of low-fat milk, 1 teaspoon garam masala, 1 teaspoon ground coriander,

3. 3

   5 teaspoon salt, and 2 tablespoons chopped cilantro to the eggs. Whisk until all ingredients are well combined.

4. 4

   Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon olive oil.

5. 5

   Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated.

6. 6

   Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

7. 7

   Repeat with remaining bread slices, adding a little more oil if necessary.

8. 8

   Serve the Masala French Toast hot, garnished with extra cilantro if desired.