Made with AI
Egg & Cheese Masala French Toast
Ingredients
- whole wheat bread8 slices
- large eggs4 pieces
- shredded mozzarella cheese60 g
- paneer, grated60 g
- onion, finely chopped1 small (about 60g)
- tomato, finely chopped1 small (about 60g)
- green chili, finely chopped1 piece (about 5g)
- garam masala1 teaspoon (about 2g)
- salt1 teaspoon (about 6g)
- butter1 tablespoon (about 14g)
Instructions
- 1
Crack the 4 large eggs into a large mixing bowl and whisk until well combined.
- 2
Add the shredded mozzarella cheese, grated paneer, finely chopped onion, finely chopped tomato, and finely chopped green chili to the eggs. Mix well.
- 3
Sprinkle in the garam masala and salt. Stir until all ingredients are evenly distributed.
- 4
Heat a non-stick skillet or griddle over medium heat and add half of the butter (about 1/2 tablespoon).
- 5
Dip each slice of whole wheat bread into the egg and cheese mixture, ensuring both sides are well coated.
- 6
Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Add more butter as needed for the remaining slices.
- 7
Repeat the process for all bread slices, adding more butter to the pan as necessary.
- 8
Serve the Egg & Cheese Masala French Toast hot, garnished with fresh herbs or a side of chutney if desired.
