Creato con AI
Masala French Toast
15 min 249 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole wheat bread8 slices
- large eggs4 pieces
- low-fat milk2 tablespoons
- garam masala1 teaspoon
- ground coriander1 teaspoon
- salt0,5 teaspoon
- olive oil1 tablespoon
- chopped cilantro2 tablespoons
Istruzioni
- 1
In a large mixing bowl, crack the 4 large eggs and whisk them well.
- 2
Add 2 tablespoons of low-fat milk, 1 teaspoon garam masala, 1 teaspoon ground coriander,
- 3
5 teaspoon salt, and 2 tablespoons chopped cilantro to the eggs. Whisk until all ingredients are well combined.
- 4
Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon olive oil.
- 5
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated.
- 6
Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 7
Repeat with remaining bread slices, adding a little more oil if necessary.
- 8
Serve the Masala French Toast hot, garnished with extra cilantro if desired.
