Créé avec l’IA
Onion and Garlic Pakoras
30 min 150 kcal par portion Moyen
Ingrédients
4 Portions
- onion200 g
- garlic50 g
- besan (chickpea flour)150 g
- water100 ml
- salt5 g
- cumin seeds5 g
- chili powder5 g
- vegetable oil for frying500 ml
Instructions
- 1
Slice the onions and mince the garlic finely.
- 2
In a mixing bowl, combine the besan, water, salt, cumin seeds, and chili powder to form a smooth batter.
- 3
Add the sliced onions and minced garlic to the batter and mix well until the onions and garlic are well coated.
- 4
Heat the vegetable oil in a deep frying pan over medium heat.
- 5
Once the oil is hot, carefully drop spoonfuls of the onion and garlic mixture into the oil.
- 6
Fry the pakoras until they are golden brown and crispy, turning occasionally to ensure even cooking.
- 7
Remove the pakoras from the oil using a slotted spoon and drain on paper towels to remove excess oil.
- 8
Serve the pakoras hot with your choice of chutney or sauce.
