Onion and Garlic Pakoras

Instructions

1. 1

   Slice the onions and mince the garlic finely.

2. 2

   In a mixing bowl, combine the besan, water, salt, cumin seeds, and chili powder to form a smooth batter.

3. 3

   Add the sliced onions and minced garlic to the batter and mix well until the onions and garlic are well coated.

4. 4

   Heat the vegetable oil in a deep frying pan over medium heat.

5. 5

   Once the oil is hot, carefully drop spoonfuls of the onion and garlic mixture into the oil.

6. 6

   Fry the pakoras until they are golden brown and crispy, turning occasionally to ensure even cooking.

7. 7

   Remove the pakoras from the oil using a slotted spoon and drain on paper towels to remove excess oil.

8. 8

   Serve the pakoras hot with your choice of chutney or sauce.