Créé avec l’IA
Spicy Potato and Onion Pakoras
45 min 152 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes3 medium
- onions2 medium
- red chilli powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- oil for fryingas needed
Instructions
- 1
Peel and grate the potatoes into a large bowl.
- 2
Thinly slice the onions and add them to the bowl with the grated potatoes.
- 3
Add the red chilli powder, coriander powder, turmeric powder, and salt to the bowl.
- 4
Mix all the ingredients well until they are evenly combined.
- 5
Heat oil in a deep frying pan over medium heat.
- 6
Once the oil is hot, take small portions of the mixture and carefully drop them into the oil.
- 7
Fry the pakoras until they are golden brown and crispy, turning occasionally.
- 8
Remove the pakoras from the oil and drain them on paper towels to remove excess oil.
- 9
Serve the pakoras hot with your choice of chutney or sauce.
