Créé avec l’IA

Onion Pakora

Name: Onion Pakora
Total time: 30 min
Ingredients: 1 cup flour; 2 medium onions; 1 tablespoon vegetable oil; 1 teaspoon chilli powder

30 min 167 kcal par portion Facile

Ingrédients

4 Portions

1
Slice the onions thinly and set aside.
2
In a mixing bowl, combine the flour, chilli powder, and a pinch of salt.
3
Gradually add water to the flour mixture to form a thick batter.
4
Add the sliced onions to the batter and mix well to coat the onions evenly.
5
Heat the vegetable oil in a deep frying pan over medium heat.
6
Drop spoonfuls of the onion batter into the hot oil and fry until golden brown and crispy.
7
Remove the pakoras from the oil and drain on paper towels to remove excess oil.
8
Serve hot with your favorite chutney or dipping sauce.