Créé avec l’IA
Tomato and Onion Pakoras
30 min 234 kcal par portion Moyen
Ingrédients
4 Portions
- tomatoes2 medium
- onion1 medium
- chickpea flour1 cup
- cumin seeds1 teaspoon
- salt1 teaspoon
- red chili powder1 teaspoon
- vegetable oil2 cups
Instructions
- 1
Wash and finely chop the tomatoes and onion.
- 2
In a mixing bowl, combine the chickpea flour, cumin seeds, salt, and red chili powder.
- 3
Add the chopped tomatoes and onion to the dry ingredients and mix well.
- 4
Gradually add water to the mixture to form a thick batter.
- 5
Heat the vegetable oil in a deep frying pan over medium heat.
- 6
Once the oil is hot, drop spoonfuls of the batter into the oil.
- 7
Fry the pakoras until they are golden brown and crispy, turning occasionally.
- 8
Remove the pakoras from the oil and drain on paper towels.
- 9
Serve hot with your favorite chutney or sauce.
