Creado con IA
Pinto Bean Chili
45 min 450 kcal por ración Media
Ingredientes
4 Raciones
- cooked pinto beans3 cups
- diced tomatoes1 cup
- chopped bell peppers0,5 cup
- chopped onions0,5 cup
- garlic2 cloves
- chili powder1 tablespoon
- cumin1 teaspoon
- olive oil1 tablespoon
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and bell peppers to the pot and sauté until the onions are translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the chili powder and cumin, cooking for another minute to release their flavors.
- 5
Add the diced tomatoes and cooked pinto beans to the pot, stirring to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot, garnished with your choice of toppings such as chopped cilantro, avocado, or shredded cheese.
