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Tomato and Cheese Chicken Skillet

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Tomato and Cheese Chicken Skillet

30 min 153 kcal per serving Easy

Ingredients

4 Servings
  • seasoned chicken200 g
  • tomato paste50 g
  • cheese50 g
  • onion50 g

Instructions

  1. 1

    Heat a large skillet over medium heat.

  2. 2

    Add the seasoned chicken to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through.

  3. 3

    Remove the chicken from the skillet and set aside.

  4. 4

    In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent.

  5. 5

    Stir in the tomato paste and cook for another 2 minutes, allowing the flavors to meld.

  6. 6

    Return the chicken to the skillet and mix well with the tomato and onion mixture.

  7. 7

    Sprinkle the cheese evenly over the top of the chicken and tomato mixture.

  8. 8

    Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

  9. 9

    Serve hot and enjoy your Tomato and Cheese Chicken Skillet.

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