Tomato and Onion Chicken Skillet

Instructions

1. 1

   Slice the chicken breast into bite-sized pieces and season with salt, black pepper, and paprika.

2. 2

   Dice the tomatoes and onion. Mince the garlic cloves.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken pieces to the skillet and cook for 5-6 minutes, stirring occasionally, until lightly browned and cooked through. Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the diced onion and cook for 2-3 minutes until softened.

6. 6

   Add the minced garlic and cook for 30 seconds until fragrant.

7. 7

   Add the diced tomatoes and dried oregano to the skillet. Cook for 3-4 minutes, stirring occasionally, until the tomatoes start to break down.

8. 8

   Return the cooked chicken to the skillet and stir to combine with the tomato and onion mixture. Cook for another 2-3 minutes to heat through and blend the flavors.

9. 9

   Taste and adjust seasoning if needed. Serve hot.