Lasagna Bolognese

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large pan, cook the ground beef over medium heat until browned.

4. 4

   Add the chopped onion and garlic to the beef and sauté until the onion is translucent.

5. 5

   Stir in the tomato sauce, and season with salt and black pepper to taste. Let it simmer for about 10 minutes.

6. 6

   In a baking dish, spread a thin layer of the meat sauce.

7. 7

   Place a layer of lasagna sheets over the sauce.

8. 8

   Spread another layer of meat sauce over the sheets, followed by a layer of mozzarella cheese.

9. 9

   Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and a generous topping of mozzarella and parmesan cheese.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

12. 12

    Let the lasagna cool for a few minutes before serving.