Bolognese Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the pan and cook until browned.

4. 4

   Stir in the canned tomatoes and tomato paste. Season with salt and pepper to taste. Let the sauce simmer for about 15 minutes.

5. 5

   In a baking dish, spread a layer of the meat sauce on the bottom.

6. 6

   Place a layer of lasagna sheets over the sauce.

7. 7

   Repeat the layers of meat sauce and lasagna sheets until all ingredients are used, finishing with a layer of meat sauce on top.

8. 8

   Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

9. 9

   Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.

10. 10

    Let the lasagna cool for a few minutes before serving.