Créé avec l’IA
Coconut Milk Poached Salmon
25 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- salmon400 g
- canned coconut milk200 ml
- dill1 tablespoon
- sea salt1 teaspoon
- ginger1 teaspoon
- coconut aminos1 tablespoon
Instructions
- 1
Season the salmon with sea salt and ginger on both sides.
- 2
In a large skillet, pour the canned coconut milk and bring it to a gentle simmer over medium heat.
- 3
Add the seasoned salmon fillets to the skillet, ensuring they are partially submerged in the coconut milk.
- 4
Cover the skillet and let the salmon poach for about 8-10 minutes, or until it is cooked through and flakes easily with a fork.
- 5
Once cooked, remove the salmon from the skillet and place it on a serving plate.
- 6
Stir in the coconut aminos and dill into the remaining coconut milk in the skillet, and let it simmer for another 1-2 minutes.
- 7
Pour the coconut milk sauce over the poached salmon and serve immediately.
