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Spicy Garlic Noodles

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Spicy Garlic Noodles

25 min 457 kcal per serving Easy

Ingredients

4 Servings
  • rice noodles200 g
  • garlic3 cloves
  • soy sauce2 tablespoons
  • sesame oil1 tablespoon
  • chili paste1 tablespoon
  • bell peppers100 g
  • broccoli100 g
  • green onions50 g

Instructions

  1. 1

    Cook the rice noodles according to the package instructions. Drain and set aside.

  2. 2

    Mince the garlic cloves.

  3. 3

    Heat the sesame oil in a large pan over medium heat.

  4. 4

    Add the minced garlic and sauté for about 1 minute until fragrant.

  5. 5

    Add the bell peppers and broccoli to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

  6. 6

    Stir in the chili paste and soy sauce, mixing well with the vegetables.

  7. 7

    Add the cooked rice noodles to the pan and toss everything together until the noodles are well coated with the sauce.

  8. 8

    Slice the green onions and sprinkle them over the noodles before serving.

  9. 9

    Serve hot and enjoy your Spicy Garlic Noodles.

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