
Made with AI
Spicy Garlic Noodles
25 min 455 kcal per serving Easy
Ingredients
4 Servings
- rice noodles200 g
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic3 cloves
- chili flakes1 teaspoon
- red bell pepper1 whole
- broccoli florets100 g
- green onions2 whole
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the sesame oil over medium heat.
- 3
Add the minced garlic and chili flakes to the pan, and sauté for about 1 minute until fragrant.
- 4
Add the sliced red bell pepper and broccoli florets to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
Add the cooked rice noodles to the pan, followed by the soy sauce. Toss everything together to combine well.
- 6
Add the chopped green onions and give it a final toss.
- 7
Serve the spicy garlic noodles hot, garnished with additional green onions if desired.



