Spicy Garlic Chili Noodles

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium heat.

3. 3

   Add the minced garlic and sliced red chili to the pan. Sauté for 1 minute until fragrant.

4. 4

   Add the snap peas and stir-fry for 2-3 minutes until they are bright green and slightly tender.

5. 5

   Add the cooked noodles to the pan, followed by the chili garlic sauce and soy sauce. Toss everything together to coat the noodles evenly.

6. 6

   Stir in the sliced green onions and cook for another minute.

7. 7

   Remove from heat and serve hot. Enjoy your Spicy Garlic Chili Noodles!