Pork and Blue Cheese Salad

Preparación

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season the pork tenderloin with salt and pepper to taste.

3. 3

   Grill or sear the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).

4. 4

   Remove the pork from the heat and let it rest for 5 minutes before slicing it thinly.

5. 5

   While the pork is resting, wash and dry the romaine lettuce and cherry tomatoes.

6. 6

   Tear the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

7. 7

   In a large salad bowl, combine the romaine lettuce, cherry tomatoes, and walnuts.

8. 8

   Crumble the blue cheese over the salad.

9. 9

   Add the sliced pork tenderloin to the salad.