Tomato and Cheese Stuffed Cabbage Rolls

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Bring a large pot of water to a boil. Blanch the cabbage leaves for about 2 minutes until they are pliable. Remove and set aside.

3. 3

   In a mixing bowl, combine the chopped tomatoes, green peas, and shredded cheese. Mix well.

4. 4

   Lay a cabbage leaf flat and place a generous spoonful of the tomato, pea, and cheese mixture in the center.

5. 5

   Fold the sides of the cabbage leaf over the filling and roll it up tightly. Repeat with the remaining leaves and filling.

6. 6

   Grease a baking dish with 1 tablespoon of butter.

7. 7

   Place the stuffed cabbage rolls seam-side down in the baking dish.

8. 8

   Melt the remaining tablespoon of butter and drizzle it over the cabbage rolls.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.

10. 10

    Remove the foil and bake for an additional 5-10 minutes until the tops are slightly golden.

11. 11

    Serve hot and enjoy your Tomato and Cheese Stuffed Cabbage Rolls.