Creato con AI
Tomato and Cheese Stuffed Cabbage Rolls
45 min 194 kcal a porzione Medio
Ingredienti
4 Porzioni
- cabbage leaves8 pieces
- chopped tomatoes2 cups
- green peas1 cup
- shredded cheese1 cup
- butter2 tablespoons
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Bring a large pot of water to a boil. Blanch the cabbage leaves for about 2 minutes until they are pliable. Remove and set aside.
- 3
In a mixing bowl, combine the chopped tomatoes, green peas, and shredded cheese. Mix well.
- 4
Lay a cabbage leaf flat and place a generous spoonful of the tomato, pea, and cheese mixture in the center.
- 5
Fold the sides of the cabbage leaf over the filling and roll it up tightly. Repeat with the remaining leaves and filling.
- 6
Grease a baking dish with 1 tablespoon of butter.
- 7
Place the stuffed cabbage rolls seam-side down in the baking dish.
- 8
Melt the remaining tablespoon of butter and drizzle it over the cabbage rolls.
- 9
Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
