Stuffed Cabbage Rolls

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Bring a large pot of water to a boil. Blanch the cabbage leaves for about 2 minutes until they are pliable. Remove and set aside.

3. 3

   In a mixing bowl, combine the cooked white rice, ground beef, chopped onions, and paprika. Mix well until all ingredients are evenly distributed.

4. 4

   Lay a cabbage leaf flat and place a portion of the beef and rice mixture in the center. Roll the leaf around the filling, tucking in the sides to secure it.

5. 5

   Repeat the process with the remaining cabbage leaves and filling.

6. 6

   Place the stuffed cabbage rolls in a baking dish, seam side down.

7. 7

   Pour the tomato sauce over the cabbage rolls, ensuring they are well covered.

8. 8

   Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

9. 9

   Remove the foil and bake for an additional 15 minutes to allow the tops to brown slightly.

10. 10

    Remove from the oven and let cool slightly before serving. Enjoy your stuffed cabbage rolls!