Spicy Cinnamon Apple Crisp

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   In a large bowl, combine the sliced apples with 1/2 tsp of ground cinnamon and 1/4 tsp of cayenne pepper. Toss to coat the apples evenly.

4. 4

   Spread the apple mixture evenly in a baking dish.

5. 5

   In another bowl, mix the rolled oats, brown sugar, remaining 1/2 tsp of ground cinnamon, and salt.

6. 6

   Cut the unsalted butter into small pieces and add it to the oat mixture. Use your fingers to mix until the mixture resembles coarse crumbs.

7. 7

   Sprinkle the oat mixture evenly over the apples in the baking dish.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.