Créé avec l’IA
Spicy Cinnamon Apple Crisp
50 min 398 kcal par portion Moyen
Ingrédients
4 Portions
- apples4 large
- rolled oats100 g
- brown sugar50 g
- unsalted butter50 g
- ground cinnamon1 tsp
- cayenne pepper0,5 tsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel, core, and slice the apples into thin wedges.
- 3
In a large bowl, combine the sliced apples with 1/2 tsp of ground cinnamon and 1/4 tsp of cayenne pepper. Toss to coat the apples evenly.
- 4
Spread the apple mixture evenly in a baking dish.
- 5
In another bowl, mix the rolled oats, brown sugar, remaining 1/2 tsp of ground cinnamon, and salt.
- 6
Cut the unsalted butter into small pieces and add it to the oat mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
- 7
Sprinkle the oat mixture evenly over the apples in the baking dish.
- 8
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- 9
Remove from the oven and let it cool slightly before serving.
