Candy Glass Apple Crisp

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Core and slice the apples thinly, then arrange them in a baking dish.

3. 3

   In a bowl, mix the rolled oats with cinnamon.

4. 4

   Sprinkle the oat mixture evenly over the sliced apples.

5. 5

   Melt the unsalted butter and drizzle it over the oat and apple layers.

6. 6

   Bake in the preheated oven for 30 minutes or until the apples are soft and the oats are golden brown.

7. 7

   While the apple crisp is baking, carefully break the candy glass into small, bite-sized pieces.

8. 8

   Once the apple crisp is done, remove it from the oven and immediately sprinkle the candy glass pieces on top, allowing them to slightly melt into the warm crisp.

9. 9

   Let the Candy Glass Apple Crisp cool for a few minutes before serving.