Créé avec l’IA
Chicken and Veggie Casserole
60 min 187 kcal par portion Facile
Ingrédients
4 Portions
- chicken breasts2 pieces
- mixed veggies2 cups
- celery1 cup
- onion1 cup
- mushroom soup1 can
- milk1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the chicken breasts into bite-sized pieces.
- 3
In a large skillet, cook the chicken over medium heat until browned and cooked through.
- 4
In a large mixing bowl, combine the cooked chicken, mixed veggies, celery, onion, mushroom soup, and milk. Stir until well combined.
- 5
Transfer the mixture into a casserole dish, spreading it evenly.
- 6
Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- 7
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
- 8
Let it cool for a few minutes before serving. Enjoy your Chicken and Veggie Casserole!
