Créé avec l’IA
Turkey and Vegetable Soup
60 min 182 kcal par portion Facile
Ingrédients
4 Portions
- ground turkey300 g
- onion1 medium
- carrots2 medium
- celery stalks2 medium
- zucchini1 medium
- broth1 liter
- cumin1 teaspoon
- sea salt1 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the ground turkey and cook until browned, breaking it apart with a spoon.
- 3
Chop the onion, carrots, celery, and zucchini into small pieces.
- 4
Add the chopped onion, carrots, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.
- 5
Stir in the cumin and cook for another minute until fragrant.
- 6
Pour in the broth and bring the mixture to a boil.
- 7
Reduce the heat to low and add the zucchini.
- 8
Simmer the soup for about 20 minutes, or until all the vegetables are tender.
- 9
Season with sea salt to taste.
- 10
