Peppery Egg and Cucumber Wrap

Instructions

1. 1

   Begin by boiling the 4 large eggs in a pot of water for about 10 minutes until they are hard-boiled.

2. 2

   While the eggs are boiling, wash and slice the cucumber into thin rounds.

3. 3

   Once the eggs are done, cool them under cold running water, peel them, and slice them into rounds.

4. 4

   In a small bowl, mix the 2 tablespoons of mayonnaise with 1 teaspoon of black pepper.

5. 5

   Lay out the 4 whole wheat tortillas on a clean surface.

6. 6

   Spread a thin layer of the mayonnaise and black pepper mixture over each tortilla.

7. 7

   Arrange the sliced eggs and cucumber rounds evenly over the tortillas.

8. 8

   Roll each tortilla tightly to form a wrap.

9. 9

   Slice each wrap in half and serve immediately.