Spicy Egg and Onion Wrap

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Slice the onions thinly and add them to the pan. Sauté until they become translucent.

3. 3

   Add the cumin powder and red chili flakes to the onions, stirring well to combine.

4. 4

   Crack the eggs into the pan and scramble them with the onion mixture. Cook until the eggs are fully set.

5. 5

   Season the mixture with salt and stir well.

6. 6

   Warm the whole wheat rotis on a separate pan or in the microwave.

7. 7

   Divide the egg and onion mixture evenly among the rotis.

8. 8

   Roll each roti tightly to form a wrap.

9. 9

   Serve the wraps hot and enjoy your Spicy Egg and Onion Wrap.