Créé avec l’IA
Peppery Egg and Cucumber Wrap
25 min 226 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- cucumber1 piece
- whole wheat tortillas4 pieces
- black pepper1 teaspoon
- mayonnaise2 tablespoons
Instructions
- 1
Begin by boiling the 4 large eggs in a pot of water for about 10 minutes until they are hard-boiled.
- 2
While the eggs are boiling, wash and slice the cucumber into thin rounds.
- 3
Once the eggs are done, cool them under cold running water, peel them, and slice them into rounds.
- 4
In a small bowl, mix the 2 tablespoons of mayonnaise with 1 teaspoon of black pepper.
- 5
Lay out the 4 whole wheat tortillas on a clean surface.
- 6
Spread a thin layer of the mayonnaise and black pepper mixture over each tortilla.
- 7
Arrange the sliced eggs and cucumber rounds evenly over the tortillas.
- 8
Roll each tortilla tightly to form a wrap.
- 9
Slice each wrap in half and serve immediately.
