Butter Chicken

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces and marinate with lemon juice, yogurt, turmeric, 1 teaspoon of garam masala, chili powder, ground cumin, ginger paste, garlic paste, and salt. Let it marinate for at least 1 hour or overnight in the refrigerator.

2. 2

   Heat 2 tablespoons of butter in a large pan over medium heat. Add the marinated chicken and cook until it's fully done, about 5-7 minutes. Remove chicken and set aside.

3. 3

   In the same pan, add the remaining 2 tablespoons of butter and pour in the tomato puree. Cook for 2 minutes, then add the remaining 1 teaspoon of garam masala and kasuri methi. Cook for another 2-3 minutes.

4. 4

   Add the cooked chicken back into the pan with the tomato mixture. Add sugar and salt to taste. Let it simmer for 10 minutes.

5. 5

   Lower the heat and stir in the cream gently. Simmer for another 5 minutes until the sauce thickens.

6. 6

   Garnish with chopped fresh cilantro before serving. Serve hot with naan bread or rice.