Classic Beetroot Raita

Instructions

1. 1

   In a large mixing bowl, add the grated beetroot.

2. 2

   Add the plain yogurt to the bowl and mix well with the beetroot.

3. 3

   Sprinkle the cumin powder, salt, and black pepper over the mixture.

4. 4

   Stir everything together until well combined.

5. 5

   Garnish with chopped cilantro.

6. 6

   Chill in the refrigerator for at least 30 minutes before serving.

7. 7

   Serve cold as a side dish or dip.