Beetroot Ghee Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Peel and grate the beetroot. Set aside.

3. 3

   Heat the ghee in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Stir in the grated beetroot and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the drained rice to the pan and mix well with the beetroot and onion.

7. 7

   Pour in 2 cups of water and add salt to taste. Stir in the garam masala.

8. 8

   Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Once cooked, fluff the rice gently with a fork. Serve hot.