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Classic Beetroot Raita

Name: Classic Beetroot Raita
Total time: 15 min
Ingredients: 2 cups grated beetroot; 2 cups plain yogurt; 1/2 tsp cumin powder; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped cilantro

15 min 100 kcal a porzione Facile

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Ingredienti

4 Porzioni

grated beetroot2 cups
plain yogurt2 cups
cumin powder0,5 tsp
salt0,5 tsp
black pepper0,25 tsp
chopped cilantro1 tbsp

Istruzioni

1
In a large mixing bowl, add the grated beetroot.
2
Add the plain yogurt to the bowl and mix well with the beetroot.
3
Sprinkle the cumin powder, salt, and black pepper over the mixture.
4
Stir everything together until well combined.
5
Garnish with chopped cilantro.
6
Chill in the refrigerator for at least 30 minutes before serving.
7
Serve cold as a side dish or dip.

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Classic Beetroot Raita

Ingredienti

Istruzioni

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