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Carrot Cake

Name: Carrot Cake
Total time: 60 min
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs; 1 cup grated carrots; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt

60 min 391 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour1 cup
sugar0,5 cup
vegetable oil0,25 cup
large eggs2 pieces
grated carrots1 cup
cinnamon1 teaspoon
baking powder1 teaspoon
salt0,25 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
In a large bowl, whisk together the all-purpose flour, sugar, cinnamon, baking powder, and salt.
3
In another bowl, beat the eggs and then add the vegetable oil, mixing well.
4
Add the wet ingredients to the dry ingredients and stir until just combined.
5
Fold in the grated carrots until evenly distributed in the batter.
6
Pour the batter into the prepared cake pan and spread it evenly.
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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