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Carrot Cake

Name: Carrot Cake
Total time: 65 min
Ingredients: 2 cups grated carrots; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt

65 min 597 kcal a porzione Medio

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Ingredienti

4 Porzioni

grated carrots2 cups
all-purpose flour1,5 cups
granulated sugar1 cup
vegetable oil0,5 cup
large eggs2 pieces
baking powder1 teaspoon
cinnamon1 teaspoon
salt0,25 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2
In a large bowl, combine the grated carrots, all-purpose flour, granulated sugar, baking powder, cinnamon, and salt.
3
In a separate bowl, beat the eggs and then add the vegetable oil, mixing well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Pour the batter into the prepared baking pan and spread it evenly.
6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8
Once cooled, you can frost the cake with your favorite cream cheese frosting or enjoy it plain.

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