Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the all-purpose flour, sugar, cinnamon, baking powder, and salt.

3. 3

   In another bowl, beat the eggs and then add the vegetable oil, mixing well.

4. 4

   Add the wet ingredients to the dry ingredients and stir until just combined.

5. 5

   Fold in the grated carrots until evenly distributed in the batter.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.