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Carrot Cake

Name: Carrot Cake
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 tsp baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 cup vegetable oil; 4 large eggs; 2 cups grated carrots; 1 cup crushed pineapple, drained; 1/2 cup chopped walnuts

75 min Medio

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Ingredienti

4 Porzioni

all-purpose flour2 cups
granulated sugar2 cups
baking powder1 tsp
baking soda1 tsp
cinnamon1 tsp
salt1/2 tsp
vegetable oil1 cup
large eggs4 items
grated carrots2 cups
crushed pineapple, drained1 cup
chopped walnuts1/2 cup

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
3
Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.
4
Fold in the grated carrots, drained crushed pineapple, and chopped walnuts until evenly distributed throughout the batter.
5
Divide the batter evenly between the prepared cake pans.
6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7
Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
8
Once cooled, you can frost with your favorite cream cheese frosting and serve.

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