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Carrot Cake

Name: Carrot Cake
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup grated carrots; 1/2 cup vegetable oil; 1/2 cup crushed pineapple; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

75 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour2 cups
granulated sugar1,5 cups
grated carrots1 cup
vegetable oil0,5 cup
crushed pineapple0,5 cup
large eggs2 pieces
vanilla extract1 teaspoon
baking soda1 teaspoon
cinnamon0,5 teaspoon
salt0,25 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
3
Add the grated carrots, vegetable oil, crushed pineapple, eggs, and vanilla extract to the dry ingredients. Mix well until all ingredients are thoroughly combined.
4
Pour the batter into the prepared baking pan, spreading it evenly.
5
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
7
Once cooled, you can frost the cake with your favorite cream cheese frosting, if desired.
8
Slice and serve your delicious carrot cake.

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