Made with AI
Pad Prik King
Ingredients
- chicken breast400 g
- green beans200 g
- red curry paste2 tablespoons
- fish sauce1 tablespoon
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- sugar2 teaspoons
- garlic2 cloves
- red bell pepper1 medium
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Trim the ends of the green beans and cut them into 2-inch pieces.
- 3
Mince the garlic cloves.
- 4
Slice the red bell pepper into thin strips.
- 5
Heat the vegetable oil in a large pan over medium heat.
- 6
Add the minced garlic and sauté until fragrant, about 30 seconds.
- 7
Add the red curry paste to the pan and stir for another minute.
- 8
Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.
- 9
Add the green beans and red bell pepper to the pan and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 10
Stir in the fish sauce, soy sauce, and sugar, mixing well to combine all the flavors.
- 11
Cook for another 2 minutes, ensuring everything is well coated with the sauce.
- 12
Serve hot with steamed rice or your choice of side.
