Pad Prik Pao

Instructions

1. 1

   Clean and devein the shrimp, then set aside.

2. 2

   Slice the onion and green bell pepper into thin strips.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the onion and sauté until translucent.

5. 5

   Stir in the chili paste and cook for 1-2 minutes until fragrant.

6. 6

   Add the shrimp to the pan and cook until they turn pink.

7. 7

   Add the green bell pepper and red chili, stir-frying for another 2-3 minutes.

8. 8

   Pour in the fish sauce, soy sauce, and sugar, mixing well to combine.

9. 9

   Cook for an additional 2 minutes, ensuring everything is well coated.

10. 10

    Serve hot with steamed rice.