
Creato con AI
Slice the chicken breast into thin strips.
Trim the ends of the green beans and cut them into 2-inch pieces.
Mince the garlic cloves.
Slice the red bell pepper into thin strips.
Heat the vegetable oil in a large pan over medium heat.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the red curry paste to the pan and stir for another minute.
Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.
Add the green beans and red bell pepper to the pan and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Stir in the fish sauce, soy sauce, and sugar, mixing well to combine all the flavors.
Cook for another 2 minutes, ensuring everything is well coated with the sauce.
Serve hot with steamed rice or your choice of side.