Singaporean Chilli Crab

Instructions

1. 1

   Clean the crabs thoroughly and cut them into halves.

2. 2

   Heat the vegetable oil in a large wok over medium heat.

3. 3

   Add the minced garlic, grated ginger, and chopped red chilies. Stir-fry for about 2 minutes until fragrant.

4. 4

   Add the ketchup, chili sauce, soy sauce, and sugar to the wok. Stir well to combine.

5. 5

   Pour in the chicken broth and bring the mixture to a simmer.

6. 6

   Add the crab pieces to the wok, ensuring they are well coated with the sauce. Cover and cook for about 10 minutes.

7. 7

   Mix the cornstarch with water to create a slurry, then add it to the wok to thicken the sauce.

8. 8

   Slowly pour the beaten eggs into the wok while stirring gently to create egg ribbons.

9. 9

   Garnish with chopped green onions before serving.

10. 10

    Serve hot with steamed rice or mantou (Chinese steamed buns).