Creato con AI
Singaporean Chilli Crab
45 min 550 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole crabs2 pieces
- vegetable oil2 tablespoons
- garlic4 cloves
- ginger1 inch
- red chilies2 pieces
- ketchup0,5 cup
- chili sauce0,25 cup
- soy sauce1 tablespoon
- sugar1 tablespoon
- chicken broth0,5 cup
- cornstarch1 tablespoon
- water2 tablespoons
- eggs2 pieces
- green onions2 pieces
Istruzioni
- 1
Clean the crabs thoroughly and cut them into halves.
- 2
Heat the vegetable oil in a large wok over medium heat.
- 3
Add the minced garlic, grated ginger, and chopped red chilies. Stir-fry for about 2 minutes until fragrant.
- 4
Add the ketchup, chili sauce, soy sauce, and sugar to the wok. Stir well to combine.
- 5
Pour in the chicken broth and bring the mixture to a simmer.
- 6
Add the crab pieces to the wok, ensuring they are well coated with the sauce. Cover and cook for about 10 minutes.
- 7
Mix the cornstarch with water to create a slurry, then add it to the wok to thicken the sauce.
- 8
Slowly pour the beaten eggs into the wok while stirring gently to create egg ribbons.
- 9
Garnish with chopped green onions before serving.
