Spicy Crab Stir-Fry

Instructions

1. 1

   Prepare all the ingredients by chopping the red bell pepper, onion, and green chilies into thin slices. Mince the garlic and ginger.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the sliced onion and stir-fry for 2-3 minutes until it becomes translucent.

5. 5

   Add the red bell pepper and green chilies to the pan and continue to stir-fry for another 2 minutes.

6. 6

   Stir in the crab meat, soy sauce, and chili paste. Mix well to ensure the crab meat is evenly coated with the sauce.

7. 7

   Cook for an additional 3-4 minutes, stirring frequently, until the crab meat is heated through.

8. 8

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Spicy Crab Stir-Fry!