Made with AI
Spicy King Crab Stir-Fry
Ingredients
- king crab legs4 large
- vegetable oil2 tablespoons
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- garlic2 cloves
- soy sauce1 tablespoon
- sriracha sauce1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Begin by preparing the king crab legs. If they are pre-cooked, simply remove the meat from the shells and set aside. If they are raw, steam them for about 10 minutes until they are cooked through, then remove the meat from the shells.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for about 3-4 minutes until they start to soften.
- 4
Add the minced garlic to the skillet and stir-fry for another 1-2 minutes until fragrant.
- 5
Add the king crab meat to the skillet and stir to combine with the vegetables.
- 6
Pour in the soy sauce and sriracha sauce, and sprinkle the chili flakes over the mixture. Stir well to coat everything evenly.
- 7
Season with salt and black pepper to taste.
- 8
Continue to stir-fry for another 2-3 minutes until everything is heated through and well combined.
- 9
Serve the Spicy King Crab Stir-Fry hot, garnished with additional chili flakes or fresh herbs if desired.
