Fihunu Mas

Instructions

1. 1

   Rinse the fish fillets under cold water and pat them dry with paper towels.

2. 2

   In a small bowl, mix together the chili powder, cumin powder, coriander powder, and salt.

3. 3

   Rub the spice mixture evenly over both sides of the fish fillets.

4. 4

   Drizzle the lime juice over the seasoned fish fillets.

5. 5

   Preheat a grill or a grill pan over medium-high heat.

6. 6

   Place the fish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

7. 7

   Remove the fish from the grill and let it rest for a couple of minutes before serving.

8. 8

   Serve the Fihunu Mas hot, garnished with additional lime wedges if desired.